Singaporeans are a pretty serious bunch when it comes to food. At any given time, there’s sure to be a long queue somewhere, as people sweat under the sweltering hot sun waiting in line to try the latest and greatest. Despite our relatively short history, a number of traditional foods have developed, with stalwarts swearing by their favourite establishments since (probably?) the days of our … Continue reading A Recipe Unchanged: Sinn 356 Pilot Review